Friday, January 21, 2011

Top 20 Moments from WEG: #13 William Micklem

Author of the newly released “Complete Horse Riding Manual,” former national coach for the Irish Horse Board, trainer/director at Gleneagles’ Mark Phillips Equestrian Center, eventing guru, and television commentator and contributor to equestrian journals … it was an honor for us to have Mr. Micklem lecture at WEG, stop by our booth and visit with our Demo team and volunteers. He is truly a legend, an expert horseman, and an outstanding individual.
Follow Mr. Micklem on The Chronicle of the Horse or on his blog or his website.

Top 20 Moments from WEG: #14 - Mechanical Penning Horse

While WEG was a lot of fun, it was tiring and stressful. So, for stress relief, we always ended up going to the mechanical penning horse. Everyone seems to have a video or picture of themselves on this thing. And, let me tell you, it felt pretty real whizzing and whipping around after the little mechanical calf!

Top 20 Moments from WEG: #15 - Rosemount Farm

Fonda Eigle, who was part of the Connemara demonstration team with her stallion, Spuddy, was kind enough to open her farm to us as off-site stabling and practice site. What no one was prepared for was the moment we pulled up to her iron gates and drove onto a magnificent farm, hundreds of acres of rolling grass hills and fenced paddocks, a beautiful mansion, and a barn fit for king’s horses. No one wanted to leave. Aside from the gloriousness of the property itself, Fonda was an impeccable and organized hostess and we can’t thank her enough.

Top 20 Moments from WEG: #16 - Wine & Cheese

The second Saturday night, the Irish Village hosted a Wine & Cheese at the park near our booths. We had a variety of guests, from dignitaries, to competitors, to demonstrators, to park personnel. A good time was definitely had by all. While I won’t into the details, I’ll just mention that Irish feather boas and Mardi Gras beads made an appearance!

Top 20 Moments from WEG: #17 - Feemsters

If Fonda provided off site stabling for the horses, Paul and Debbie Feemster provided it to many of our volunteers and demo team. They also have a spectacular property and home, and opened it up to us for dinner, wine, and places to sleep. People came and went over the 3 week period, and we had some of our best times sitting around the table, telling stories and recounting the days adventures. The next morning, we’d all carpool to the park, and a whole new round would begin. Thank you Feemsters, for all you did! Along with your beautiful BenMar Bella Blue, who did double duty under saddle and carriage for many of the demos.

Top 20 Moments from WEG: #18 - The Irish Village

It was the heart and hub of our whole crew at WEG. Bill Appel and Lyn Lindstrom, with the help of Nadia Cook-Grisewood and Fleur, made this IDHSNA booth come to life. It turned out to be a lovely tribute to the breed, full of information, with fun bags and keepsakes books for spectators. We had a ton of interest the whole time. Next to us were the boys at Goresbridge Horse Sales, where a large chunk of Olympic and National level competition horses come from. The Donahues kept us laughing. Nadia and US Eventing Team vet Brendan Furlong had their booth next to the Connemara Society. We were smack dab in the middle of everything, and enjoyed meeting folks from around the world and sharing our love for all things related to Irish horses with them. Great job to everyone that had a hand in the Village.

Top 20 Moments from WEG: #19 - WEG Itself

While I didn’t have a whole lot of spare time, I did manage to sneak away to view a few of the events. Our demo passes got us in to all the complexes for free, and we were welcome to sit in any open seat. So, I was thrilled to watch Dressage and Show Jumping from the front row. We also were able to get back in the warm up arenas, and watch these amazing competitors up close and personal, schooling before they went on the big stage. Unforgettable. And then there was our crazy weather. Freezing and raining one day, spectacular the next, then unbearably hot. We went through all four seasons in 16 days.